Schaerer coffee vito инструкция на русском

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  Schaerer Coffee Vito User Manual 02.2009 SWISS MADE www.schaerer.com…
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  Water tank (only for unplumbed coffee machines!) ON / OFF button Steam button Hot water button Touchscreen 6 (programmable) Labeling for beverage buttons Download: www.schaerer.com/download M. Schaerer Ltd. Gewerbestrasse 15 3302 Moosseedorf Switzerland BASCV — EN info@schaerer.com www.schaerer.com Order number: 022001…
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  – including electronic means – without first obtaining the publisher’s written consent. All of the information, technical data, pictures and illustrations in this manual are based on the most current data available at the time of printing. M. Schaerer Ltd. reserves the right to make changes at any time without issuing a separate notification.

• Page 4: Table Of Contents

  Integrated milk cooler (optional) ……..8 Mixer Maintenance (Choc) ……… 31 Switch Off Coffee Machine ……….. 9 Mixer Maintenance (Topping) ……..31 Software …………10 Schaerer Customer Service ……..31 Overview…………..10 Messages and Tips ……….. 32 Readiness State …………11 Operating Messages ……….32 Hot Rinse ……………….

• Page 5: Introduction

  You will be impressed by technical design, durability, economy of use and first and foremost the quality of the coffee. The Schaerer Coffee Factory coffee machine is a fully automatic single-cup machine for espresso, café crème, cappuccino, milk coffee, foamed milk and hot water. Optionally also hot chocolate beverage and steam dispensing is possible.

• Page 6: Operating

  Produktbeschreibung Operating Operating Initial startup on delivery from the manufacturer is via a display-led Installation Program. For Initial Startup see Installation Instructions Switch On Coffee Machine ► Press and hold ON/OFF button for longer than 2 seconds. Coffee machine switches on and heats up.

• Page 7: Foaming Milk (Optional)

  Produktbeschreibung www.schaerer.com Operating Foaming Milk (optional) ► Add air to increase the volume by injecting steam just below the surface of the milk. Milchvolumen Milk is warming from 5 °C to 37 °C. ► By applying steam injection to the lowest third of the milk volume, we roll the milk clockwise. The air bubbles become smaller until a thick, compact foam emerges.

• Page 8: Coffee Grounds Container

  Produktbeschreibung Operating Ground Coffee Manual Insert Sequence: If a Level 2 beverage is desired the Level must be selected prior to opening the manual insert lid. ► Open manual insert lid. ► Insert coffee grounds (max. 15 g). ►…

• Page 9: Switch Off Coffee Machine

  Inbetriebnahme www.schaerer.com Operating ► Turn the milk cooler on. ► Turn the milk cooler off again when it has finished, using the switch. It is not turned off automatically together with the coffee machine. Switch Off Coffee Machine Daily cleaning must be carried out prior to switching off coffee machine.

• Page 10: Software

  Software Software Overview Ready for use — Status Schaerer Coffee Factory coffee machine readiness state. Touch readiness state display clear touch pad. Further pads are activated. If there are errors the relevant touch pad is displayed! If Cleaning , Descaling…

• Page 11: Readiness State

  Software PIN Access control Chapter Main Menu — PIN Access control Accounting Chapter Main Menu — Accounting Menu Control Pads save settings start or confirm step back to higher menu level abort / leave without saving (Exit) clear or reset…

• Page 12: Toggle Pad (Optional)

  Software Brew Times Brew times of last beverage dispensed. Journal list of logged error and status messages (for telephone support). Timer Timer status display (on/off) Next event display Toggle Pad (optional) Each beverages button may be doubly assigned. This is possible using a secondary beverages button Level 1 active level.

• Page 13: Timer Program

  Software Latte Macchiato Pause In- Latte Macchiato is usually more successful if the interval between milk terval and milk foam dispensing is lengthened. • Reduce value -> shorter interval • Increase value -> longer interval Timer Program The Timer Program sets on/off times.

• Page 14: Customer Care

  The user is automatically taken through foam cleaning when milk beverages are dispensed. On the Schaerer Coffee Factory with mixer system, the mixer rinsing follows. = more…

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  Hardness of the water, water throughput and whether a softener is fit- ted or not determine the point at which descaling is required. This point in time is calculated by the Schaerer Coffee Factory and displayed. The following is needed for descaling: •…
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  Descaling is complete. Completion is indicated on the display. Total duration of descaling procedure is approx. 80 min. The procedure may be interrupted nowhere. Use only Schaerer Descaling Agent for descaling. Any other descaling product may cause dam- CATUIOn! age to the coffee machine. no liability is accepted for damage caused by the use of any other des- Machine at risk! caling products and guarantee/warranty claims are not entertained.

• Page 17: Setting

  Software Customer Check-up After every 10,000 coffees there is a daily message to the effect that customer attention is due. This must be carried out within one week, otherwise the message is displayed after every brew. ► Carry out Customer Check-up operation 1/10.000.

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  Software Change Recipes All Beverages: CAUTIOn! Ground coffee quantity / Choc powder quantity Hot fluid! Change Recipe Display Water volume Milk Beverage: Milk foam quantity Milk volume Example: Coffee Beverage: Ground coffee quantity Quality The five available quality levels affect the coffee brew. The higher the quality level the more intensive the release of the taste and aromatic substances in the coffee.

• Page 19: Enter Pin

  Software Filter/Softener Fitted Whether filter is fitted or not is entered here. This affects the descaling intervals. Water Hardness/Capacity On plumbed coffee machines with a constant water supply (without an- ti-scale filter, optional) and coffee machines with a water tank the water hardness (carbonate hardness) is set here.

• Page 20: Pin Rights Access Control

  Software PIn Rights Access Control If a PIN has been assigned for a particular access level no access will be granted without a PIN. The main menu “PIN Rights Access Control” shows the following options: • Accounting • Einstellen •…

• Page 21: Accounting Unit Statistic

  Software Accounting Unit Statistic The day counter menu displays the counter for each beverage. Counter Read Counter: ► Touch desired beverage on the display. more Delete Counter: less ► Touch clear pad leave without change If no beverage is selected, on touching the clear pad…

• Page 22: Other Settings

  Stick on label mount and re-insert behind front glass panel. Print-out of the template is possible on adhesive labels or paper. Stick paper to label mount using adhesive. Free download of Schaerer label template from www.schaerer.com. Suitable adhesive labels: Avery Se- rial No. 3659 BASCV — EN Version 00 02.2009…

• Page 23: Customer Care

  Customer Care Customer Care Regular cleaning is essential in order to ensure problem free operation of the coffee machine and to ensure optimum coffee quality. Cleaning Interval Schedule Customer Care Cleaning prog. Foamer Cleaning Mixer rinsing Combi spout cleaning…

• Page 24: Quick Reference Card «Daily Cleaning

  Daily cleaning www.schaerer.com Customer Care Schaerer Coffee Vito Quick Reference Card “Daily Cleaning“ Refer to the safety instructions and to the chapter „Cleaning“ inside the user manual! CAUTIOn! never reach into the machine or under the beverage outlets during the automatic cleaning!

• Page 25: Foamer Cleaning

  • For optimum hygiene use a milk cooler (optional) to maintain milk temperature. • If equipped the refrigerator / cool-ing unit (optional) must be cleaned at least once a week! M. Schaerer Ltd. Cleaning instruction 02.2009 V00 Gewerbestrasse 15 QRCSCV_EN…

• Page 26: Quick Reference Card «Weekly Cleaning

  Weekly cleaning www.schaerer.com Customer Care Schaerer Coffee Vito Quick Reference Card “Weekly Cleaning“ Refer to the safety instructions and to the chapter „Cleaning“ inside the user manual! CAUTIOn! never reach into the machine or under the beverage outlets during the automatic cleaning!

• Page 27: Brewing Unit

  ► Remove coffee ground residues in the chute. ► Rinse brewing unit under running water. ► Reinstall the dry brewing unit. M. Schaerer Ldt. Cleaning instructions 02.2009 V00 Gewerbestrasse 15 QRCSCV_EN 3302 Moosseedorf Switzerland info@schaerer.com www.schaerer.com Order number: 022041…

• Page 28: Regular Cleaning

  Customer Care Regular Cleaning Bean Hoppers Cleaning CAUTIOn! never reach into the coffee grinders! Risk of squeezing! ► Clean the bean hoppers as required and at regular intervals (at least monthly). ► Switch off the coffee machine with the ON/OFF button. Remove mains plug.

• Page 29: Haccp (Hazard Analysis Critical Control Points)

  With correct installation, cutomer care, servicing and cleaning Schaerer coffee machines meet the requirements described above. If customer care of the coffee machines are not carried out properly dispensing milk beverages will consti- tute a food hygiene hazard point.

• Page 30: Haccp Cleaning Schedule

  Customer Care Januar Year: HACCP Cleaning Schedule Februar Only use the cleaning agents mentioned on the daily and weekly cleaning cards! März April Legend: Daily cleaning: refer to the “daily cleaning” instruction Juni Weekly cleaning: refer to the “weekly cleaning” instruction…

• Page 31: Maintenance

  • Servicing every 30,000 coffees or every 2 years, whichever is sooner: may only be undertaken by trained personnel or by Schaerer Service, as in this instance safety checks must be carried out. • Servicing every 90,000 coffees or every 6 years, whichever is sooner: may only be undertaken by trained personnel or by Schaerer Service, as in this instance components affecting safety must be exchanged.

• Page 32: Messages And Tips

  Messages and Tips Messages and Tips Operating Messages Message Cause Correction Bean hopper is empty. ► Refer to display. Refill the bean hopper. The product reservoir lock is open. See Care Chapter. Beans do not feed through. ► Stir with large spoon and con-…

• Page 33: Error / Fault Messages

  The beverage buttons that are still illuminated can continue to be served. Your Schaerer Coffee Factory is provided with a diagnostics program. Any faults occurring are shown in the display. The faults listed may also be caused by an interruption to the mains electricity supply.

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  Messages and Tips Error Error Description Action Display Right Mill blocked ► Switch off coffee machine Left Mill blocked ► Remove bean hopper ► Turn grinder disk counter-clockwise using only Multitool (square button). ► Replace reservoir ► Switch machine on…

• Page 35: Faults With No Display

  No hot water output but water in ► Clean hot water outlet. coffee grounds container ► Call Schaerer Customer Service (coffee dispensing possible). No Choc output but water in cof- ► Do not use Choc dispenser. fee grounds container ►…

• Page 36: Safety

  Safety Safety Hazards for the User At Schaerer safety is one of the most essential product features. The effectiveness of safety devices is only warranted if the following points are observed: • Do not touch hot machine components. •…

• Page 37: Responsibilities Of The Operator

  (e.g. User Manuals and Servicing Instructions). • In respect of faults which occur as the result of failure to use orignial Schaerer replacement parts or in- correct assembly by the purchaser or by third parties or by faulty or negligent treatment.

• Page 38: Conditions Of Use And Installation

  The work must be carried out by registered installers in compliance with general — including local — reg- ulations. Schaerer Customer Service may only connect the machine to existing prepared connection points. Schaerer Customer Service is neither authorised nor responsible for carrying out any work prior to con- nection! Mains voltage tolerance 220 V — 230 V + 6 % — 10 %, mains outage <…

• Page 39: Appendix A: Technical Data

  Appendix A: Technical Data Appendix A: Technical Data Power rating * 2,0 — 2,2 kW Daily capacity 100 cups Espresso, Café Crème Hot water output, total 10 l/h Coffee bean hopper each approx. 500 g (1000 g option) Choc hopper / Topping hopper approx.

• Page 40: Appendix B: Accessories And Spares

  022001 Cleaning instructions Daily (EN) 022021 Cleaning instructions Weekly (EN) 022041 Installationmanual (EN) 022061 Out of box form – Cleaning / cleaning accessories Schaerer / WMF Liquid decalcifier 062869 Brush 067409 Cleaning tablets 065221 Cleaning agent„Milkpure“ 071530 Brushes 3315219000 (two different dimensions)

• Page 41: Index

  Fault Messages …………….33 Faults with no Display …………..35 Filter Change …………….. 16 Safety ……………….. 36 Filter Changing …………….28 Schaerer Customer Service …………31 Filter/Softener Fitted …………..19 Second Level …………….. 19 Foamer Cleaning …………….14 Service ………………. 11 Foaming Milk ……………….

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  Setting ………………17 Software ………………10 Steam Outlet ………………6 Sterilize the Milk System …………..29 Switch Off Coffee Machine …………… 9 Switch On Coffee Machine …………… 6 Tablet Insert ………………7 Technical Data …………….39 Timer ………………..12 Timer Delete ………………
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  BASCV — EN Version 00 02.2009…

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инструкцияSchaerer Coffee Vito

Schaerer Coffee Vito

Operating instructions

V03 / 07.2011

Schaerer Ltd. P.O. Box Original operating instructions

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