Скороварка b r k vertriebs gmbh инструкция на русском

1. Manuals
2. Brands
3. B/R/K Manuals
4. Electric Pressure Cooker
5. PREMIUM
6. Instruction manual

• Page 1
  PREMIUM INSTRUCTION MANUAL PREMIUM Pressure Cooker…

• Page 2: Important Safeguards

  IMPORTANT SAFEGUARDS Before first use, read these instructions including their notes with care and keep them stored for future reference! We are delighted that you 1. People not familiar with the use of this pressure cooker have selected our quality should not be allowed to use it.

• Page 3
  IMPORTANT SAFEGUARDS 12. Never use the pressure cooker in a baking oven as it may become damaged. 13. Heed the extra notes on preparing special foodstuffs in the Instructions for Use described in the «Safety Notes`section». 14. Always touch the hot pressure cooker by its handles. 15.
• Page 4
  QUICK INFORMATION QUICK INFORMATION 1.) Open Release the lid-lock. Draw the lid and cooker handles apart. — Remove the lid 2.) Closing The circle symbols on the lid and the cooker handle should be opposite one another. P ush the lid and cooker handles together –…

• Page 5: Quick Information

  QUICK INFORMATION 4.) Set pressure level 5.) Turn the heating element up to full 6.) Pressure cooking starts When steam escapes, turn the heating element down to the lowest setting. 7.) Cooking time finished Switch off the stove! 8.) Release the pressure slowly in stages…

• Page 6: Table Of Contents

  Contents Important Safeguards / Quick info Page 2 — 5 Contents Page 6 Cooking with the pressure cooker Page 7 -10 Notes on safety Page 11 — 13 Operating instructions Page 14 — 16 At the end of the cooking time Page 17 Cleaning and maintenance Page 18…

• Page 7: Cooking With The Pressure Cooker

  Cooking with the pressure cooker To guarantee both its safety and long service, this pressure cooker is manufactured to extremely high standards, and only the best materials are used. We hope you will obtain plenty of enjoyment from its use. This pressure cooker offers you many advantages: The adjustable pressure-regulation valve.

• Page 8
  Cooking with the pressure cooker 1 Pressure regulator valve 6 Lid with sealing ring 2 Safety valve / pressure indicator 7 Handle with flame protection 3 Sliding locking-catch 8 Cooker pot 4 Safety window 9 Thermo sandwitch bottom 5 Locking markings The pressure regulator valve for continuously-va- riable cooking settings.
• Page 9
  Cooking with the pressure cooker The safety vale, which also acts as pressure indicator: While pressure in the cooker is building up, the RED pres- sure indicator is visible and the cooker is locked (never attempt to open it using force). If the pressure indicator is not visible, the cooker is no longer under pressure.
• Page 10
  Cooking with the pressure cooker The lid and sealing ring: Sealing rings are subject to wear-and-tear, and must be replaced when necessary. Important: you should only use our own original sealing rings. The sliding locking-catch: When the lid is closed, the sliding locking-catch clicks audibly into place.

• Page 11: Notes On Safety

  Notes on safety Notes on safety Before first using the pressure cooker, please read these instructions. The pressure cooker and pressure cooker lid should be cleaned thoroughly using hot water on each occasion before use. If after the first boiling, white spots should form on the bottom of the pot, these are caused by extreme hardness of the water.

• Page 12
  Notes on safety If the pressure cooker is still hot, it must only be touched or moved with great care, and by using the handles on the pressure cooker itself; not the handle on the lid. Do not carry the pressure cooker by holding it on the lid’s bow.
• Page 13
  Notes on safety Please take care that you do not come into contact with this hot steam. During the cooking process, the safety devices must not be interfered with. When the pressure cooker is under pressure, force must never be used in an attempt to open it. The pressure cooker must be allowed to cool down before it is opened.

• Page 14: Operating Instructions

  Operating instructions Fill the pot with sufficient liquid to generate the necessary steam (water, sauce or stock). WARNING: always add adequate liquid. NEVER let the pressure cooker “cook dry”. Now add the cooking material. min 0,4 qt (3/8 L) Liquid and food to be cooked should fill at least 1/3 of the pot `s capacity.

• Page 15
  Operating instructions Setting the desired cooking level: Position 1 : Gentle cooking stage for steaming and stewing more delicate foods such as vegetables, fish, fruit, … Position 2 : Fast cooking stage for cooking and braising e.g. meat, soups, stews, … Cooking time table Page 21 –…

• Page 16: At The End Of The Cooking Time

  Operating instructions Operating instructions Depending on how full the cooker is, it will take several minutes until the preset cooking stage has been reached. This is the case as soon as steam starts to escape permanently from the pressure-regulation valve. The actual cooking time only starts from this moment.

• Page 17: Cleaning And Maintenance

  C l e a n y o u r p r e s s u r e c o o k e r a f t e r e v e r y u s e w i t h h o t w a t e r a n d w a s h i n g — u p l i q u i d . P l e a s e d o n o t u s e a n y s c r a t c h i n g , a b r a s i v e o r c a u s t i c c l e a n e r s , o r a n y t h a t c o n t a i n c h l o r i n e . T h e p o t c a n a l s o b e c l e a n e d i n t h e d i s h w a s h e r w i t h o u t i t s l i d . T h e l i d s h o u l d a l w a y s b e c l e a n e d b y h a n d . End of cooking time The heating source is turned off when cooking time is finished, and the pressure in the cooker must be released.

• Page 18
  Cleaning and maintenance Cleaning and replacing the sealing ring: To clean the sealing ring, rinse it under hot running water and dry it. As soon as the sealing ring becomes hard (when it begins to turn a brown colour), it should be replaced. The safety lock pin Only needs –…

• Page 19: Questions And Answers

  When it takes a long time to come to the boil: Questions and answers When it takes a long time to come to the boil: • The source of heat is not hot enough • Turn up the source of heat to maximum If the red pin does not rise, and steam does not escape from the valve during cooking: •…

• Page 20: Food Preparation Instructions

  Food preparation instructions Food preparation instructions Every time you cook, always make sure that the correct amount of liquid is added – you must never “cook dry“. Please ensure that the cooker is never filled more than 2/3 full. Please read the corresponding instructions in these Instructions for Use.

• Page 21: Cooking Times / Tips

  Cooking times / tips Cooking times / tips SOUPS COOKING TIME RAPID COOK Bean soup 20 min Pea soup (not soaked) 20–25 min Vegetable soup 4–8 min Semolina soup 3–5 min Goulash soup 10–15 min Potato soup 5–6 min Bone marrow soup 20–25 min Minestrone 8–10 min…

• Page 22
  Cooking times / tips MEAT COOKING TIME RAPID COOK Knuckle of pork 30-40 min Goulash 15-20 min Minced meat 5-10 min Chicken 20-25 min Veal, sliced 6 min Veal, roast 15-20 min Veal fricassee 5 min Turkey leg 25-35 min Beef roast 40-50 min Rib of pork…

• Page 23: Ec Declaration Of Conformity

  This declaration becomes invalid if unauthorised changes are made to the appliances. Appliance type: „PREMIUM“ pressure cooker Relevant EC directives: RL 97/23/EC Applied norm: DIN EN 12778 / 09.05 ZEK 01.1-08 / 06.08 B/R/K cookvision GmbH & Co. KG Peter Rommerskirchen, General Manager…

• Page 24
  If repairs are necessary, please contact our customer service department. Repairs may only be undertaken by authorised repairers. If you order spare parts, please state: MODEL: pressure cooker PREMIUM Customer service B / R / K Vertriebs-GmbH Westring 340 42329 Wuppertal / Germany Tel.:…

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PDF инструкция  · 24 страниц(ы) английский